Wow, Kiwis are cheap -often four for a dollar. I love the tartness and the crunch of the tiny seeds. All the Kiwis I've been getting lately are from Italy, a top producer of Kiwifruit. Although they are grown in every hemisphere, Kiwi are native to regions of China.
I threw together a salad of mixed greens with a slight amount of lemon and olive oil. Then I cut up some Parmigiano-Reggiano and tossed that on top. Then sliced some kiwi and tossed that on too. I was pleased.