tag:blogger.com,1999:blog-2315443937675941948.post6599347001176365677..comments2023-11-23T07:39:25.094-06:00Comments on MOUND: What About All These PeppersUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2315443937675941948.post-31696950719632685222010-11-01T21:48:03.540-05:002010-11-01T21:48:03.540-05:00Gutter peppers? We charred and froze the cubanelle...Gutter peppers? We charred and froze the cubanelles, two huge bags worth.<br>Peppers do respond to heat for ripening. I stopped mine by putting them in the fridge. Where they may get forgotten:(<br><br>Ellen, I just asked my wife Betsy if she knows how to make hot pepper jelly. She said I'm gonna need some pectin. Can someone turn on the lights?frank@new york city gardenhttp://www.blogger.com/profile/02554893883207752597noreply@blogger.comtag:blogger.com,1999:blog-2315443937675941948.post-52873039994313682422010-10-31T19:27:07.746-05:002010-10-31T19:27:07.746-05:003 words: hot pepper jelly3 words: hot pepper jellyEllen Zachoshttp://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-2315443937675941948.post-48787846796865564642010-10-28T11:29:14.712-05:002010-10-28T11:29:14.712-05:00Could you char, peel and cut some into strips and ...Could you char, peel and cut some into strips and keep in olive oil with some chile? Probably in the fridge...<br><br>I found a red pepper blocking our roof drain the other day. Red. When it rolled down into the gutter it was green. Should have put all my greens into the sun for two weeks!<br><br>I stuffed them with: ground beef sauteed with fine onion, garlic, pinch of allspice, and cinnamon, tomato paste, stock, some raisins, a little uncooked rice. Then baked them for about an hour on a bed of thinly sliced onion kept moist with olive oil and water, till caramelly.Mariehttp://www.blogger.com/profile/17086277483606295046noreply@blogger.com