At Home

It was back in July when we spotted the first giant puffball of the season. This was early -too early to our senses. By August's middle the water table had been coming back up, not quite draining after a moderate rainfall. The temperatures had descended to the mid to high seventies and steadily declined into the mid to high sixties by the last week of August and first of September. The trees prepared themselves, the monarchs passed through, the squirrels returned to the lawn, and the rains fell. Our autumn is upon us, and has been since mid August. I have casually mentioned to some that the season had changed, before the Minnesota State Fair -typically a late summer festival. For my observation I received a squint and pursed lips, huh blended into hmm.

To perceive the early arrival of autumn is nothing special. To read the language of our environment and to understand its meaning, in the Western mind, is like understanding Latin. Most will see an archaic text, pass over it, and only occasionally fathoming the root of some current verbiage. Millions of years of evolving, hundreds of thousands of years within this epoch of variable, yet recognizable, climate and species and still we have lost the ability to be at home in the world. I write 'at home' to indicate that set of cues that are so familiar as to become understood inconspicuously.

Our trip to Yellowstone National Park, the primary stimulus for these thoughts, offered some very unfamiliar cues. If you haven't been, go. The park is massive, often taking several hours to get from one site to your lodging. There are bison, and more worrying -grizzly bears. You are walking on a volcano, something difficult to dislodge from your steaming, sulfur-scented consciousness.

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Every season I have five, ten, maybe twenty projects to accomplish during the warm season. I typically finish three, especially when the warm season lasts only three months. This year's major project was to complete the renovation of the front lawn-vegetable garden. Above, eggplants, peppers, and cucumbers.

The far left raised bed was refurbished as it had been made from scrap decking, then a new ten foot bed was built and installed, and the remaining two beds moved from last year's location. The framing and mulching was accomplished in early June and then I moved on to other projects.

After our return from Yellowstone I set about laying the sod. We chose sod to cover the area previously covered in black plastic laid to smother creeping charlie. Sod is outside of my experience, and I messed up. When laying sod it is best to have prepped the ground ahead of time, it's best to get it unrolled in a day or two. I had to stretch it over four days and nearly composted the sod on its pallet because I hadn't the time to prepare the soil, pull the volunteer tomatoes (what was I thinking?), or deal with the unknown habits of sedge that had grown where the beds had stood the year before. 

It was only continual rain storms and the early autumn temperatures that spared me the near-total loss of live grass. I credit this for its return from tawny mush to lively green, albeit a few patches of dead remain. Although I've been spared the shame of spending a small fortune on sod and then killing it, the lack of soil preparation will undoubtedly reduce the benefits of sod over seed in the long run.

We've had a good year for brassica, getting two months of broccoli from under twelve square feet. BT worked well on the cabbage worms after I removed the floating cover fabric. I've also observed that deer do not seem to care for kale when there is so much else to eat in your garden.

My July planting of green beans were trimmed quite well by the four-legged pruning crew. But, they came back and I now have a steady supply to snack on in between mosquito raids. Unlike a national park (the "wilderness"), our place is home to us and many other creatures. Living with them feels much more natural than any wilderness experience I've had.

A new garden bed grows out an area of removed hydrangea. Scraps of plants, all flowering blue-purple, have been planted throughout the summer. In the background, the browning of a wet autumn.

Summer

Minimally sprawling, open pollinated cucumbers named Little Leaf -from Fedco Seeds. Well, they sprawl less than the Burpee cukes that went in last year, but if it weren't for some clever trellising, the would certainly have sprawled into the paths. They are now supplying about ten cucumbers (picklers) a day. In front, peppers and eggplant; both late producers. Behind, trashy solutions.

The plastic is in place to take out the creeping charlie. It will be removed in late August (late August is so close!) to put down sod. Why sod? The mat keeps out the weeds and minimizes a return of charlie. Here, where the planters were last year, we've had many seedlings of last year's vegetables. Growing up in a cool, moist winter climate, I'd never seen tomatoes sprout from last year's fallen, but in Minnesota's freezer like conditions -the seeds don't rot. We've got several of these in the plastic zone and many more were planted out at the neighbor's farm (where I keep the garlic -which is nearly all harvested).

Adjacent to the tomato is a snapping turtle's nest of eggs to be hatched, we hope, sooner than later. Betsy wants to leave a patch of soil for the mother turtle to return to yearly -but I'd rather it not be in the middle of the grass I'm about to plant. I suspect she'll find the bare patch of soil if I leave it nearby. Funny thing is that I never see any turtles around our place -yet I know there is a giant snapper living out there, somewhere, and then two dozen or so babies head towards the wetlands in fall.

The hydrangea -floppy top. Heavy, as soon as the first real rain hits them, over they go. This year they have been eaten by the deer, pom poms and all. Sometimes they enter the vegetable garden for a second course, should they not get their fill on hydrangea. They've also eaten down the thorny, climbing rose on the trellis -leaving only a full top above their reach. They eat tomato vines, cucumber vines, even buckthorn this year. At my neighbor's garden, they've not only pruned my tomatoes to an even sixteen inches and peppers to eight, they've consumed his giant pumpkin plant -spines and all, a first. They haven't touch the dino kale, potatoes, and garlic.

In summer, gardens do their thing -as do we. This year it is a medley of siding, painting, customer projects, teaching, and exhibitions. I see the work to be done in the garden and it must wait. Seedlings in trays suffer my inattention -yet I keep my eye on these things just enough for them to tug at my desire to do more than is humanly possible.

The front garden is being encroached on by the woods, particularly younger maples that quickly shade out sun loving plants. Oaks and ironwoods do not do this. It's hard to take down living creatures, but the maples will likely meet the chainsaw come late autumn -after I pick up a new chainsaw. The old Stihl croaked last year as I cleared a fallen maple from a path.

Around that front garden is a retaining wall into which I have been ever so slowly moving large stones. The soil is miserable under road bed stuff from last year's gravel driveway rehab. I've got compost to add to the mix, over there, in the shade, now two years old, waiting for my attention and a shovel. Afterward, maybe in autumn, plants will be re-organized to deal with the expanded garden.

One of two woodland edge prairie-savanna hardly-gardens I planted after the studio was finished. These change every year. Without a supply of fresh black-eyed susan seed, it looks rather green. Prairie seed mixes can be rudbekia lush, but the plant tends to diminish once shaded out by perennial grasses and forbs. It's a biennial, so the third season the profusion is limited to small, fuzzy leaves -often at the edge of where they showed up en masse the year before. Each season different plants dominate -this year will no doubt be asters and goldenrod, to the point at which I will likely be thinning them out. Lavender-colored Monarda fistulosa in the background.

The second prairie-savanna garden has a dumpster in front of it, so no pictures of that this summer. The dumpster takes in insulation, wood, old rotting siding and a window or two. I've been replacing siding, piecemeal, every warm season as I convert the house from the pukey-pink paint you can see in the background, above, to the umber-magenta grey visible in the foreground. This garden, along a path from a back door to the studio, is hosta-heavy, magically invisible to the deer thus far.




The brilliant, but less prolific (in these drier conditions ) than I wish American Bellflower, Campanulastrum americanum, is blue-purple in the background. To the left, the very prolific Blue Lobelia, Lobelia siphilitica, about to bloom and a black-eyed susan that found a way to full form.

March of Change

I haven't been into the woods much this winter, but for an occasional 30°+ chainsaw operation. Now, the growing day length, the day's work done, it was time to spread a bag of collected, mixed seed somewhere the sun may shine in the green season. 

The melt and evaporation is near constant, even on days well below freezing, but with this colder winter, refreshing snows were common. Now, with March's warm sun, the snow loses ground and the ground gains moisture. The thaw begins above, sinking into the earth, and its moisture mixed with mineral soil is a cold way to speak of mud. Mud is an element; we protect ourselves from it. In March, mud season begins in earnest, so a crisp mat of snow is a welcome traveling companion.

En route to the seeding region, snow delivered a graphic of animal traffic. The crossroads, the indecision, the quick and the casual are all written in the snow. I cannot fathom it, but isn't there a similar, but scented, pattern here only recognizable to those more dependent on the nose?

 

The wavy trail of, probably, a deer mouse on a journey of late winter courage as the red tail hawks and bald eagles glide high and the barred owls lurk mid canopy. 

By early March, ankle deep in snow, deer browse the dry, fibrous stems of the garlic mustard that they refuse to consider in the green season. Food of last resort, in winter, but never, not at all, when the buffet is so grand in May.

I did not understand how comfortable our mammal friends are with human paths before this place. I will take their cue as trails are altered by fallen timber, such as here. The trail used to pass to the right of this basswood, until it began to fall apart, completely blocking the old trail. The deer have made their decision; they now travel under the arch of a sibling basswood, the Arc de Ruminant.

In the late winter we take stock of the dead, the ill, the weak. The tops torn from hollowed basswood by time or wind, the snags of elder oak, rotted, but standing, the insect kill green ash and drowned every species in times of high water, are most evident in winter. Snags are important ecological components of the forest, whether killed by native or exotic means. For us, snags are question of safety, of food and shelter for wildlife, of timber taking out healthy neighbors. Few nearby young come out unscathed when elder trees fall and fall they do.

Of the remaining oak giants, red and bur of about a dozen on the drier, south facing slopes, we feel concern. These trees are one hundred forty, one hundred sixty, or more years old based on the rings of smaller felled oaks. They may outlast me, or not, but the point is not to count on a static nature, that is not what nature is.

As spring approaches I ready myself for the multitude of upcoming tasks and adventures. Many house and landscape projects remain, including seeding thousands of native woodland plants and harvesting two plots of Hudson Clove garlic, but also new opportunities. I have several upcoming photography courses at the Minnesota Landscape Arboretum that are filling up with those eager for something new from somebody new. I am also going to be working with scientists over the coming year, as artist in residence, at the highly regarded research landscape known as Cedar Creek Ecosystem Science Reserve. I plan to blog from Cedar Creek, nine square miles of otherwise inaccessible nature at the junction of the prairie, eastern deciduous and boreal forest. Stay tuned.

Summer Solace

One of the benefits of getting to one's vegetable garden first, before summer's work begins in earnest, is not having to think about the garden at all when you are knee deep in summer's work. It grows itself, mostly, with an intensity only paralleled by the solstice's long day.

  

One of the beauties of growing garlic is that it's harvest hardly coincides with any garden task other than weeding. By now, the first of the garlic is near completely exhumed (briefly hesitated to dredge up this word), and like any darkling, it mustn't be cast into the bright light. The first pulling is in the shade of the porch, but the full harvest is likely to be dispatched to the cellar. Here, in the midst of harvest, is Xian, a Turban strain, and one of the best for flavor and earliness. Turban's lodge, or fall over, as a way of telling unsuspecting gardeners that they need help -getting out of the ground.

At about the same time sizeable beaks are swirling above the Asiatic strains -here Asian Tempest and Japanese. These will be harvested next, not long after the Turban strains, and sometimes before.

Meanwhile the Porcelain strains have had their scapes (flowering stalk) cut, ready to be pickled or grilled or sauteed or...just don't leave them in the fridge too long before doing something with them. Behind the Porcelain are the Rocambole (shorter in the middle) and Purple Stripe. 

The French Grey shallots have also been pulled. I find that the height of the crabgrass is a useful indicator for timing the shallot harvest. Left behind are the Artichoke and Silverskin strains, those hardy bulbs that we use through next winter and deep into the following spring. 

When the the crabgrass first sprouts, it's the best time to get your peppers in, but I didn't heed the crabgrass this season. No, I put the peppers in a couple of weeks early -listening to the lambsquarters maybe. They're doing fine anyways, although I do think they are showing a little too soon.

Broccoli? Yes! And from seed no less. In spring? Yes! And no cabbage moths to boot. A quick, small-headed variety seed-started on May one and hardly two months later boom -broccoli. Go figure. I've got some of those very same starts in their deep cells holding back growth inside the greenhouse. They'll be put into the garlic beds as they clear.

Green beans? Not so fast. I seed-started these in the greenhouse on May one and planted them out a two or three weeks later. Nice flowers, no beans yet.

Cucumbers before June 21? Why, yes. I purchased a cell pack of four Spacemaster cukes from Shady Acres and planted them in pots raised well off the ground.

They won't ever reach the ground, that's why they're called spacemaster. They do put on an impressive display of cucumbers and have produced a handful of medium sized eaters before the solstice. I've seeded my own, too, to replace these after they give up.

Tomatoes, well that's asking a lot, isn't it? But among our six strains (of three varieties -plum, grape, and, uh, heirloom beefsteak?) these grape tomatoes, called Red Pearl, are way good producers.

 

In fact the deer are warming up for BBQ season by snacking on our Speckled Roman plum tomatoes. I grew these at the Beach Farm, and deer aside, expect them to do really well here.

Dill, cilantro, basil, and at the very bottom, cutting lettuce. In the background -common milkweed that has grown in this spot for eons, or at least since this house was built, so maybe the late nineties. Infringing on their bed are the potatoes. They are so big they require their own post. Look for that.

The Herd

I often see them running.

Particularly in the woods behind the house, running northeast to southwest or the reverse.

This time, it was out in the fields, down the road.