Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Saturday, August 11, 2018

In Stillness and Warmth There is Mosquito

On an unusual summer day I come to fully appreciate how little I venture into the hot season woods. Like winter, or maybe more so than winter, the summer time woods belongs to others. But on those two days, when temperatures plummeted into the fifties by night, only the sixties by day, with a supplementary breeze from the northwest, the woods invited my eyes and skin as if it were a day in early May or mid October.



Few mosquitoes made a stroll of getting to this laetiporous in the once wet middle slough.



How little I experience the woods in summer dictates my familiarity with its cycles of growth and senescence. On this walk I was thrilled to find plant species I have yet to see here, more vigorous growth than in the past, and less encroachment by aggressive species in some places. This could have been my own doing, attributable to three years of pulling garlic mustard, or was it the longer, cold winter that favors those that have evolved with it?

What I have experienced this year, one too busy with other activities to commit to the two month long pull, is roughly a ninety percent reduction in garlic mustard seedlings and a nearly one hundred percent reduction in second year rosettes. Why is this? Although it is tempting to enjoy the reprieve, it is more helpful to understand the process. Has our pulling had an effect? Or was it the temperature and frozen ground through out April (garlic mustard is some of the earliest of greens)? Is there a natural rhythm to biennial growth that gives way to an unproductive season?

This is not to say that there is no more garlic mustard in the woods, there is. A few lush, large-leafed specimens grow around the water line among large patches of Pilea pumila, clearweed, a native annual that sprouts in the heat of summer. Without the garlic mustard cover, it has been able to rise up from its own large bank of seeds in areas dominated by garlic mustard for years. Even the small patches of first year seedlings on barren slopes seem to be the exception proving the rule.


The swamp in the back has largely drained for the first time in three or more years. It is now a topography of muck covered in still-green duckweed shifting toward brown, nearly perfect growing conditions at the old waterline. The low water means we do not host wood ducks that have been in residence since we've moved here. The changing shoreline, three years wet, another dry, has created challenging conditions for almost anything, trees included, that isn't the nearly ineradicable reed canary grass, Phalaris arundinacea. If you do not know this plant, then it is likely not in your neck to the woods, yet. In the upper Midwest, where it is likely there are more pothole wetlands than anywhere else in the nation, it is still being planted as a wetland "forage" grass to make "useful" what was once too wet to grow anything a farmer might describe as useful.



Growing on the edge of the swamp: Pilea pumila, Leersia virginica, a few Bidens spp and Impatiens capensis
I was delighted to see these patches of healthy growth along the eastern swamp edge where the water line has receded. Now that the trees have died from inundation, more light enters here, giving a greater diversity of plants a shot at growing.


One of those plants is mad-dog skullcap, Scutellaria lateriflora.



Only a few stems and rhizomes at the edge of high water late last season, this mint is now such a prolific grower that, if I knew less, would think it could compete with reed canary grass. It is known to take advantage of disturbed sites, whether made or naturally occurring (this site is arguably human-altered). Although some have nosed out above the mad-dog, it has handily out-competed last autumn's planting of joe pye, iris versicolor, big bluestem, cardinal flower and verbena. Yet I accept this because, pause...it is a native.


 
Why is that? After all, ignorant of its origins, I might think this grass is doing a great job of greening up a mucky swamp of dead trees. It's the analysis that triggers concern, the conceptualization of homogeneous communities that also send up red flags, and maybe an aesthetics of bio-diversity that has me lurch into action.



That action can take the absurd form of a twenty by ten foot plastic sheet. Placed last summer to smother the reed canary grass, yet appears to have only made it stronger. Once the grass takes on these proportions it is impossible to eradicate by hand pulling. The dense mat of roots and rhizomes have such a tenacious grip that standing in the muck pulling on it produces a feeling of futility and a frustrating clump of leaves in hand. In placing my efforts elsewhere I may have to accept that what was once a forested vernal swamp is now, in wetter times, a clearing, an occasional pond, and quite soon a reed canary wet meadow.



Just up slope from the reed canary grass and mad-dog skullcap is a mighty patch of the weedy Canada thistle, Cirsium arvense. Whereas reed canary grass provides little support for other creatures, Canada thistle at least offers food for pollinators and birds. 



Despite the near drought conditions (you can still have one even when there are occasional heavy thunderstorm rains) that led to drying of the back swamp, water is flowing more heavily than is typical from the spring tree. Why is that? I have seen high water in the swamp with much less flow from this seep, only fifty feet from the swamp and about the same elevation, if not a few inches lower.



The spring tree seep is the only year-round flowing water in our woods, typically runs orange with oxidized iron fixed by iron consuming bacteria. Perfectly natural.


For us "coasters," where certain introduced insects, aquatic organisms, and plants have been around for generations, our relationship to them is different. Can you imagine the idea that Queen Anne's lace is an upcoming threat? How about the notion that your garden is suffering a never seen before invasion of Japanese beetles? Although some species are new to the area, plants like buckthorn have been spreading from yards and nurseries for long enough that a generation or two do not know what the woods looked like without it. In this slippage change becomes fixed and the concept of paradise is born as a way to process that faint, nearly imperceptible loss of the unknown.

Some images from around the new plantings...



American Bellflower, Campanulastrum americanum, tall, short, welcome.



Bottle Brush Grass, Elymus hystrix, great medium height grass in the shade.



Royal Catchfly, Silene regia, a red like the Scarlet Tanager, loved by humming birds, although not native to Minnesota, it does okay, if a little sickly in the leaf by flowering time.



We've had countless monarchs this year. They love the new plantings, as do swallowtails and more.




For about a month she rebuilt the web daily outside our kitchen window. Spider watching and dish washing -it's all the rage.



Side Oats Grama, Bouteloua curtipendula, or as I like to call it: Grandma.



The warm season grasses, unlike those of the lawn, have colorful flowers.




Saturday, June 4, 2016

Woodland Orange


For three days I've been spotting an unusual orange deep into the middle slough woods, but it was early, rainy, and the mosquitos had finally blossomed. On the fourth day I traveled down the Alwin trail looking to take some photos and confirmed what I tried to dismiss -Laetiporous sulphureus.



Not only is this appearance unusually early, it is also in an unlikely location. The log has been down for years, is partially decomposed, covered in moss, and completely surrounded by water. Because I didn't act quickly, the mushroom received a couple of rain soakings, but it was completely bug free -a benefit of its island location?

Our two woodland sloughs have been steadily filling with more and more water, often independent of rainfall. It is an unusual occurrence that we feel may be connected to the partial filling of the gravel pit adjacent to the west side of the property. Rex was concerned that this change would raise the water table, and his concern appears to have been legitimate. In the back slough, nearly every tree has died -there is one old, large ash surviving the inundation. All the shrubs that were green in prior years are grey. The trail that was always accessible along the western edge is now completely submerged and invisible so that a new path will need to be cut much closer to the property line.

We do not want the trees in the middle slough to die off from inundation or fall in a storm because of soggy soil. The increased sunlight will advance an army of buckthorn well positioned on the south slope and already making headway in the middle slough. If it does not begin to drain we are likely to dig a drainage, or rather enhance the drainage that already exists. Any action of this magnitude will have consequences, but we cannot consider our woodlands as anything but altered or unalterable -it is a place completely transformed.





Wednesday, September 30, 2015

The Warm Welcome



This is what I think of when I feel the chill of autumn.


Or maybe a string of pearls -the puffball, or rather the giant puffball, Calvatia gigantea, growing in the back woods among the hog peanut.



These are the things of late September and early October.



 Not basil!



 And green as can be green beans!



 Eggplant that simply won't quit.



And tomatoes that continue to produce -only now beginning to show the wilted leaf of cooler nights.



The vegetable garden here is as green as my beach farm plants were in late July. A rarity, maybe? Not the norm, say some. The coming five days are looking to be quite autumnal -blue skies, cool air, days in the lower sixties, nights in the lower forties. This should bring an end to the vegetable patch, and not a moment too soon as the garlic seed is on its way, and more front lawn needs to be tilled under. But wow, what an exquisitely long growing season.



Tuesday, September 1, 2015

When People Ask Where The Good Food Is


...I usually tell them its right outside.


Four heirloom tomato plants have produced more than most any I had ever planted at the beach farm.



I've been looking forward to the German Stripe, the latest to size up and ripen.


Japanese eggplant, 'Kyoto,' have been exceptionally prolific.


I put my green bean seeds in a little late, but still, they are producing now. 


Although my broccoli starts were a failure. Too late, as always.


But I was saved by this guy (sorry to say that I lost his name with a piece of paper) and Anderson Acres. You see the sign, to the left, that says start your fall garden. Yes! Getting starts together at the right time in summer is challenging given busy summer schedules and difficult weather. Hardly any garden business has starts available at this time of year, probably because there isn't much market for it. I'm so glad to have found them at the Minneapolis Farmers' Market in stall 311.


I bought a handful of these lettuce starts, broccoli, cilantro, parsley, and basil.


The fall lettuce.


Betsy's dill, the pickler that she is.



Our local hardware gave away (really, for free) many vegetable starts in July, most well past their prime. I focused on those sturdy sorts that do well in cooler weather -chard and kale. Small and weak when planted, they are now doing fantastic. We eat them every day.



A four pack of heirloom peppers from Shady Acres (whose stall Anderson Acres occupied at the farmers' market) has become quite a bounty of peppers. I've never had such luck. One plant has eight large peppers!



And they're beginning to turn red.



Of course, there are still tomatoes ripening.



These "cherry," or is it "grape," have been fantastic. The name I believe is 'Juliet' -a little sweet, little tart, and meaty -that is the key for me. I do not like watery small tomatoes that pop when you bite into them or crack after heavy rains. These I pick and eat right there in the garden.



With more to come.



The woods has not produced its usual bounty this year, except for the morels early on. Maybe we've missed them, having been so busy with work on the house and field. Of course, we'll keep looking.