The Month Spring

The Weather

 

The last spring snow melted in the gardener's lot the night of May 10th. It will now be in the nineties.

The Farm(s)

On the ninth, I had a moment to look on the garlic, strike the weeds with a hoe. Never before have I seen the garlic so small so late.

The effervescence of lambsquarter and thistle is contained with mats of semi-wet straw remaining from last fall.

The Greenhouse

Three rows by five of ear leaved brome, Bromus latiglumis, out front of 4 rows of bottle brush grass, Elymus hystrix, and three rows of silky wild rye, Elymus villosus. An ability or want to grow in the shade is a commonality among these monocotyledonous Poaceae. These will likely be established on the culvert embankment, partially collapsed last fall, once restored.

It takes an especially observant person, and some years of experience, to decipher one seedling's visual cues from another. Identification -what is that? Dicotyledonous plants, with pubescent stems and leaf edges, slightly wavy heart-spade shaped leaves, pale green, growing thickly (indicating small seeds to the planter of seeds). This blindness to leaves and stems, the miniature, and impatience allows many undesirable plants to survive the hoe.  Refining possibility by my seed order leaves only Campanula americana, or Tall Bellflower. When I return from Cedar Creek, the tag will tell how experienced I am.

Blue lobelia, Lobelia siphilitica, whose seeds are only a fraction of a millimeter, have a stellar germination rate. Competition must be the thinning mechanism.  These seedlings are for the northern edge of the great swamp, that two acre depression of drowned trees, duckweed, and fluctuating water levels toward the back of our woods. On that partly shady slope -weedy garlic mustard, thistle, canary reed grass and me. I've got black plastic on part of the water's edge covering canary reed grass, and been hoeing then planting Iris versicolor, spotted joe pye weed, blue vervain, big blue stem grass, and others. The seed bank of garlic mustard and root network of thistle is deep, while canary reed grass forms dense, fibrous mats that are bears to pull, but there is also a surprising amount of diversity in this highly disturbed site at the edge of a former commercial gravel pit.

Ephemerals

Hepatica, Anemone americana, trailside, Cedar Bog Lake trail, May seventh Cedar Creek Ecosystem Science Reserve.

Large flowered bellwort, Uvularia grandiflora, like many ephemerals growing in our woods, had a prolific season. Is this is due to winter weather resembling winters these plants have evolved by? Last year, after yet another overly warm winter, I stumbled upon one, maybe two bellwort. This spring there are possibly dozens of clumps scattered in previously barren understory sites. Our only known patch of trillium, nibbled by the hungry deer this spring, now has peers. A display of randomness that throws off any rational sense of seed distribution and opens us to the potential of seeds storing in ground until conditions are right, to a migration of seeds via ants and mice, and, as is the case with trillium, to the slow process from fruit to flowering plant. A warming climate, should it create a warming winter here, won't be hospitable to these spring ephemerals, more likely favoring the weedy plants that take advantage of disruption and do not have such particular requirements for germination.

Nodding trillium, Trillium cernuum.

 

Feeling Out Boundary

For years I have been looking across the wetland, visually leaping from this side to that. I hardly noticed it was a farming plot, hardly recall seeing corn or soy. When visitors see it from the upper floor in the snowy winter, they say how nice it is that we have a view of a lake, which is of course, an illusion. For quite some time I wanted to follow the edge of the wetland, crossing the wide drainage that marks southwestern boundary of our land, and I knew well enough this had to happen in winter. It turns out March is a good time, the soil is deeply frozen, and the air might be fifty degrees.

At the beginning of this great March melt, snow becomes puddles, ground frost begins to let go.

Water is beginning to move. A warmish day, sunshine, and then an attraction to any hint of burbling, the sound of moving water, is the first symptom of spring fever.

Crossing the wide drainage at the southwest corner of our lot where electrical infrastructure meets the woods, marsh grass and cattails meet the scoured land of the gravel mine. This is a boundary I've often met, but never crossed.

Along the western edge of the wetland we find the most Eastern Cottonwood, Populus deltoides. It likes wet feet, and can be found on wetlands, along streams and rivers, on lake edges, and occasionally upland. Large trees with trunks often bending and soft wood, they are prone to break. This is the source of its common name, I think, not the downy white fluff it distributes in late spring.

The wooded hillside slopes sharply, then levels out in a zone that accommodates occasional flooding. I have found that the four-legged and the two-legged creatures like to share paths whether made by us or by them. Here, we walk along a well-trodden deer path, one well-scoped by bow hunters.

As we gain on the farm field, the land rises up just enough to take it out of the soggy soil well-defined by the Cattails, Typha latifolia. Here I see a close resemblance to an oak savanna, a wonderful little spot containing grasses, annual and perennial plants, a large Bur Oak, Quercus macrocarpa (I think) and several smaller ones.

Growing too are large buckthorns with their countless berries. The oaks probably pre-date the buckthorn. New oaks are unlikely to be seeded, sprouted, and survive the shading without the regular fires that give oaks an edge.

Lichens (maybe orange Xanthomendoza weberi and grey-green Physcia aipolia) grow on even the lower oak branches. Rampant buckthorn growth will shade out the lichen too. I have to start seeing the positives of buckthorn, what were they again?

The farm road, which bisects the wetland and forces the drainage through a culvert.

The immaculate, stone free, black earth of the farmed hill to our south. I wonder why cover-cropping is not practiced in this region and have yet to do the research. I suspect that there might not be enough growing season to get soy or corn and sprout a cover before a freeze sets in, but then I am guessing. According to the MCWD, an agency that monitors our watershed, our sub watershed is draining phosphate-laden water to Dutch Lake. This field is near the head of the shed and yet another guess is that it's providing a good part of that input. Residential septic systems and lawn fertilizers are providing the rest. 

My knee-jerk response is to worry that it soon will have homes on it. The owner leases it to a local farmer, and from what I can find, its owner does not live on the property which totals 68 acres of woods, wetlands, and farm fields (other than this one, which is isolated by topography, woods, and wetlands). A quick search shows the owner as Stone Arch Development, but a google search for that shows only a corporation named Stone Arch Organizational Development. Adding more complexity to property ownership, the notion that our own "development" is acceptable, but any future development should be off limits, or at least out of sight. 

At the culvert, water flows in from the big marsh.

And flows out toward the south, draining another few miles of wooded hillsides, residential yards, and horse fields until it reaches Dutch Lake, and ultimately into Minnetonka, overtops into Minnehaha Creek, sent over the falls, then into the Mississippi, and off to a stint in the Gulf of Mexico. 

Turning back to the north we get the only wide open view of the woods within which we live, apart from satellite views. The cropped view highlights the house, toward which I drew an arrow. Witnessing the open, bright marsh and dark woods together is eye opening.

Supper

In the upper Midwest, and probably other regions, dinner is called supper and lunch is often dinner. For supper, then, I made the 15 minute, thirty mile per hour drive through town and then out of it, curving west, at thirty-five miles per hour, then forty-five, until just over the Dakota rail trail. Slowing down for an acute right, gassing it uphill, past the Gale house, the event barn, the market garden (frozen as it is), yielding left, toward the visitor center. One other car, facing west, shared the lot. Over packed, snow-covered gravel, a soft left at the chicken coop, pushing the glass entry door, an unfocused hello and then scope the upright, glass door freezers. 

All of two shelves empty. A sign reads pork is coming in on the fifth of December. I tally four roasting chickens, five "Frenched" racks of lamb, a single leg of lamb steak, copious beef liver and tongue, eggs, a head or two of cauliflower and romanesco broccoli, a basket of onions, garlic, and of all things, late-frost tomatoes. 

I pick out two whole chickens, a leg of lamb steak, one onion, one garlic (although I have plenty back at the house), cauliflower and broccoli. Before leaving I ask how long this can possibly last, to which the startled clerk replies, oh, we have no intention of going anywhere. It is hard to fathom this attitude of permanence, but I will work on it.