Post Post

Is this now a post post journal in accord with our new post truth environment? I admit to being busy with so many different projects that the will to post has been minimal or rather, non-existent. To blog one has to make time or have time, an idea to flesh and flush out, images to give sight to sore eyes, and an editor -always have an editor. Is it that there is nothing new to report? Hardly -there are too many things to report.

The garlic is in last season's potato bed and even more at the neighbor's sheep farm. We may see Hudson Clove return to small sales next year. The bed of herbs is taking in the glories of climate changes that helped create the longest growing season in our region's written history. Depending on one's micro-climate it was possible to grow throughout November. I believe November 19 or so was the first time it froze long enough to do in the cold-sensitive plants and the brassicas lasted into December.

Our lawn has turned completely from grass to creeping charlie. I may use the language of the walking dead to describe it from now on: another area has turned. I could go into a description of creeping charlie, but a visit to Wikipedia should do. Creeping charlie was likely brought to our place, intentionally or otherwise, by my father in law. Our vegetable gardening created bare patches that allowed it to get stronger. The lawnmower chopped it into little bits; each sprouting into a new plant as the weather permits. Last summer and this summer the weather was all too permissive. It spread far and wide and quite literally there is now no more grass. It's also invading the perennial garden and after we had the dumpster removed from the drive, I discovered it growing underneath. Raking leaves is out of the question, unless you want it to spread wherever you move those leaves. My father in law raked and hauled leaves into the woods, over the slope -a good practice, generally. At slope bottom, however, there is now a large colony of charlie that I have low initiative to deal with. I've seen it in the middle slough, too and then again sliding down the slope into the back slough.

While everyone was lining up to buy things on black Friday, I lined up herbs and flowers to prep for a winter indoors. The rosemary was over-wintered in its pot last year and hung in there, but took until mid summer outside to really take off. Much larger and greener than last year, and not so delicately ripped from its summer bed, I hope it will survive once again. Along with lantana, it will be spending the winter in warm, dry, sunny bedroom window.

The pineapple sage wouldn't have made it to bloom if the season hadn't been so extended (although it may have in the greenhouse). There is nothing this red in November around here, poinsettia excluded (we overwintered and oversummered one from last Christmas). I've cut a few branches for rooting and even brought the whole plant in. I will cut it back hard after flowering is complete and see how it does.

Some Siberian cold (often the coldest place on earth) has been dislodged and is making itself felt now. The Army Corp wisely held up the DAPL so at least some of those protesting the pipeline would be inclined to head indoors. The ridiculously warm temperatures gave those not familiar with the Dakotas a false sense of our climate and would have been hit hard by the forty mile an hour winds and zero degree temperatures of the last few days. The cold and wind forced me to bring our agave and opuntia cacti in from the greenhouse. My educated guess is that these can survive zero degree F temperatures as long as they stay dry, but I decided not to chance it. They will also spend the winter in warm, sunny bedroom window.

I, however, will spend the sunny part of days out and semi-out of doors. You'd be surprised how easy it is to get used to 15 degrees F. I just spent 20 minutes outside this morning, sans jacket, to take some photos. It's the fingers one needs to worry about, especially where there's wind. 

Above is the south side of the studio building we've been working on for the last year. I think the temperature inside has stabilized at 34 degrees F despite the 17 degrees F outside and is warm enough to do some interior framing and insulating (where I'll be after this). With the luck of the longest growing season, the grass seed I planted here in early October not only sprouted, but grew in somewhat. Then, in one of the many furious acts born out of every last day above freezing, I tilled it all but a two foot wide grass strip in order to winter plant a native savanna garden from seed mixes I purchased from Prairie Moon.

I also tilled behind the building, on the west side, where I will broadcast a woodland mix of forbs and sedges. I do not expect this to be as easy as my milkweed experiment turned out to be. Disturbed areas like this are perfect for invasive plants (like garlic mustard) to take over, so I have to act immediately. In the greenhouse, towards late winter, I will also seed five inch deep cell trays with many of the grasses and some forbs. These will be planted directly around the building and elsewhere on the land where large oaks have fallen to create sunny openings.

As I look out the window, I see that it is flurrying again. Till next time.

The Hallow

The leaves have largely left the trees yet there hasn't been much of a freeze. A few weeks ago I wouldn't have thought this to be, after that first bitter morning gave us the shiv. My projects continue, in fact some have come to flower, not a moment too early, like the sage, better late than not at all. Things have turned around through early mid November.

Broccoli laid out last April, still in bed, dreaming up florets. It's both in flower and production, an odd duck in brassica land.

Whereas summer planted broccoli is beginning to form heads that should never set flower.

October came with a few freeze warnings but has chosen a different path. Just once did a clear night after a warm day provide a frosting for the garden.

Eggplant is an impressive plant -it takes long to establish but is one of the last to go. Its tolerance of light frost is likely due to the insulation provided by its pubescent leaves.

Starbursts of fennel, they did not produce meaty bottoms or seed.

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Halloween is the Christmas of autumn (see that the box store has both decorations on display simultaneously). It was named Hallowmas long ago (Shakespeare: "like a beggar at Hallowmas"), and stems from Hallow evening (Hallow e'ening). All Hallow's Eve, the 31st of October (it used to be in May), the evening preface to All Saints Day on November the first. On November the second we have All Souls Day because you cannot mix the especially good with the rest of us. We speculate that the Church ordained these holy (hallow) rites on these autumnal dates to commingle with the rites of the pagans. Remembering the martyrs and saints and even the common dead must have had a very different tone in the warm growth of spring.

The emotions and attitude of growing darkness, chilling air, graying, stormier days, and the browning of plant life despite plentiful harvests could lead a mind to superstition and omen. Superstition leads us to an awareness of sin, that our darkening days in the face of so much good fortune must be accounted for, and that we account for it by accusing ourselves of the darkness that we confront at the cold edge of autumn. What else could have been offered, holy or pagan, to salve the confrontation with the portent of one's death from cold, disease, or starvation? Think of the dead -the saints and the rest as you enjoy today's plenty in the sweet of a soul cake.

"A soul! a soul! a soul-cake!
Please good Missis, a soul-cake!
An apple, a pear, a plum, or a cherry,
Any good thing to make us all merry.
One for Peter, two for Paul
Three for Him who made us all.

 Down into the cellar,
And see what you can find,
If the barrels are not empty,
We hope you will prove kind.
We hope you will prove kind,
With your apples and strong beer,
And we'll come no more a-souling
Till this time next year."

By Christmas, as the larder dwindled from plenty to rations at the grim precipice of the full course of winter, the attitude of holy or pagan rites change to the spirit of hope, to the growing light as the earth begins its tilt toward the equinox, but also the superstition of redemptive suffering through the depths of winter. Why do I suffer? Because you are a sinner. Be mindful of this, suffer, and you will find redemption. The experience of spring is so wholly positive, so ineffably discordant with the experience of winter that our psyche again seeks superstition in the redemption rites of spring.

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Several years ago a woman wearing a patterned skirt, equally of deep red and bright white, sat across from me on the subway. This color combination was visually captivating and I thought about why these two colors, put together, had such power. I considered things that come in red and white and two that came to my mind were Santa Claus and meat. Yes, fat marbled red meat. I thought about the promise of fatty red meat at the precipice of winter. I thought about venison at winter's solstice, its winter fat, but also of flying reindeer pulling Santa Claus in a red and white outfit. This fat, jolly piece of marbled meat or at the least sheathed in the colors of meat. What a gift to anyone trying to survive the winter, at its outset, when hope, hunting, the preservation of meat in freezing temperatures, and the ash-covered, fire-cooked meat (the irony that industrial era Santa comes down the chimney) are a bulwark against the longest season. Of course, I'm mixing histories and rites, but the psyche and the imagery so specific leads me to, at the least, wonder about such things.

Happy Halloween.

Breath

The breath of autumn is now well upon us. It scatters the leaves as well as my mind, and puts the quick into my step. As in life and age, autumn has a way of shifting the unimportant away. In our cold clime that first freeze can be an icy slope. One descends from warmth to frozen in a day or two. No lollygag of a New York City autumn -there is terminus.

The paper wasps have finally crawled deeply into buildings and the ants have long left the work atop their mounds. There is a grasshopper on the garage wall, but no longer in the garden. Flies find their way in as do lady beetles and what remains of the mosquito swarm has descended into the basement stairwell.  A woolly bear and a large wood spider hastened from the unfinished studio. A week ago I heard the frog's last chirp.

Last week we had our first frost, and tonight, should the skies clear, we will have our first freeze. We can now accept bringing in plants, out of sympathy for them, as we do with our pets. Will the lantana come in? Will the begonia tubers be saved? Should I unearth the rosemary and pot it?

Despite better planning, the fall vegetables have not gone as hoped. Cauliflower was a wash, and the broccoli too. Green beans just a week or two too late and nibbled. Brussels sprouts have more leaf than sprout thus far. Spring planted broccoli continues to flourish. Eggplants always do better until they just can't and I have yet to harvest the majority of potatoes.

 

Although it is nearing winter (it comes earlier here), there are still several outdoor projects to complete. I need to replace a porch balustrade, cedar plank the utility room landing and replace several mossy and rotted plank ends on the porch. There is a window frame to repair -it should not go another winter, but it is on the second floor and I don't prefer ladders. A brick walkway has remained a gravel trench. The gutters continue to fill with leaves -this can wait, but not beyond snowfall. Warmer temperatures are required to apply a second coat of paint to the alcove where siding, sill, and door were replaced by the height of summer. The studio has much remaining, but there is now power and today the concrete contractor is placing the insulation foam. Progress. Should I call the mudjacker for the sidewalk that cants to the house? Is there time? Is there money?